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State University, Browse similar opportunities
You're eligible if you meet the entry requirements for a higher degree by research.
Your application will be assessed on a competitive basis.
We take into account your:
A working knowledge of food science and value addition through processing would benefit the project.
You will demonstrate academic achievement in the field/s of food science and the potential for scholastic success.
A background or knowledge of nutritional, bioactive and functional property evaluation of different foods is highly desirable. Working with industry or other organisations in the translation of research would be beneficial.
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