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EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS (BIFTEC)

EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS (BIFTEC)

Italy 01 Jun 2019
KU Leuven

KU Leuven

State University, Browse similar opportunities

OPPORTUNITY DETAILS

Total reward
0 $
State University
Area
Host Country
Deadline
01 Jun 2019
Study level
Opportunity type
Opportunity funding
Full funding
Eligible Countries
This opportunity is destined for all countries
Eligible Region
All Regions

Looking for a Master's programme to foster innovation and technology in order to cope with the future needs and sustainability in food science, technology and business? You're welcome to join our European programme.

Aim of the programme:

to foster innovation and technology to cope with future needs and sustainability within our FOOD4S ("food force") paradigm: Sustainable Food SystemS Science and Engineering.

BiFTec adopts a transversal and multidisciplinary approach to a broad range of topics related to the 4S pillars Science (Food Science & Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety & Quality), and Simulation (Computational Food Science & Technology).  

In order to apply, please click here.

For more detailed information, please visit the official webpage.

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