Interns are unpaid but may be eligible for course credit.
Eligibilities
Successful candidates have a strong academic background, a solid work ethic, a capacity for analytical thinking, impeccable attention to detail and excellent oral and written communication skills.
They are enthusiastic and flexible learners, capable of both taking direction and working independently.
All selected interns share a commitment to fulfilling The World Food Prize Foundation’s purpose of inspiring and recognizing contributions to human development through increasing the quality, quantity, and availability of food in the world.
Candidates should be able to commit to 12 working hours as an intern.