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The board of the Stichting Gastronomische Bibliotheek invites students and researchers to submit requests for the Professor J.M. van Winter Stipend 2020.
This scholarship supports the research of Dutch historian Allard Pierson on the study of food history at the University of Amsterdam. This research is intended to throw further light on a particular aspect of the history of food and drink.
The Stichting Gastronomische Bibliotheek was established in 1993 by Johannes van Dam, Joop Witteveen, and Bart Cuperus with the aim of preserving for future generations their private collections on the history of food.
With this stipend, the Stichting Gastronomische Bibliotheek aims to:
Students or researchers studying or working at a university in the Netherlands or abroad are eligible to apply.
The Allard Pierson Museum is the archaeological museum of the University of Amsterdam. Artifacts from the ancient civilizations of ancient Egypt, the Near East, the Greek World, Etruria, and the Roman Empire are curated and exhibited in this museum. In the Allard Pierson, you will find exhibitions, guided tours, research and study, lectures, encounters with experts, meeting rooms, internships, activities for children, symposia, summer schools, readings, a museum café, and a shop.
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