Food and Nutritional Sciences, University of British Columbia, Canada
University of British Columbia
Nonprofit organization, Browse similar opportunities
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Nonprofit organization, Browse similar opportunities
Tuition fee: 29531 EUR
Duration: 60 month
Degree: B.Sc.
Description: The Food and Nutritional Sciences program from University of British Columbia is a competitive double major, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll discover the chemistry and microbiology of food, its nutritional and sensory properties.
Disciplines:
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