International Wine Management, PolyU School of Hotel and Tourism Management

International Wine Management, PolyU School of Hotel and Tourism Management

PolyU School of Hotel and Tourism Management

PolyU School of Hotel and Tourism Management

State University, Browse similar opportunities

OPPORTUNITY DETAILS

State University
Deadline
01 Jan 2022
Study level
Opportunity type
Specialities
Opportunity funding
Not funding
Eligible Countries
This opportunity is destined for all countries
Eligible Region
All Regions

Tuition fee: 23117 EUR

Duration: 12 month

Degree: M.Sc.

Description: The International Wine Management programme at PolyU School of Hotel and Tourism Management was developed in consultation with noted industry figure Jeannie Cho Lee, Master of Wine and the SHTM’s Professor of Practice (Wine), and is taught by leading academics as well as industry experts, such as Masters of Wine Steve Charters, Debra Meiburg and Sarah Heller. 

Disciplines:

  • International Business
  • Hospitality Management
  • Tourism & Leisure

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