Food Processing - Innovation and Tradition, Università Cattolica del Sacro Cuore, Italy

OPPORTUNITY DETAILS

Total reward

0 $

State University

Università Cattolica del Sacro Cuore

Area

Central and Eastern Europe

Host Country

Italy

Deadline

15 Apr 2022

Study level

Postgraduate

Opportunity type

Master

Specialities

Agricultural Science , Sustainability

Opportunity funding

Not funding

Eligible Countries

This opportunity is destined for all countries

Eligible Region

All Regions

Tuition fee: 8540 EUR

Duration: 24 month

Degree: M.Sc.

Description: The M.Sc. in Food Processing - Innovation and Tradition from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

Disciplines: