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The World Food Prize is offering a professional great opportunity for students interested in global issues of hunger, poverty, and development. Each academic semester and summer, a select group of highly qualified Undergraduate and Graduate students is chosen for this unique program, which provides interns with the opportunity to take significant responsibility and initiative in planning and carrying out a wide range of the Foundation’s projects.
All selected interns share a commitment to fulfilling The World Food Prize Foundation’s purpose of inspiring and recognizing contributions to human development through increasing the quality, quantity, and availability of food in the world.
The Interns learn first-hand both the public and private side of operating an international non-profit organization and increase their understanding of the international fight against hunger, malnutrition, and poverty.
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