Job Opportunity in UAE as an Executive Sous Chef
Anantara Hotels, Resorts & Spas
Organisation à but non lucratif, Parcourir ses opportunités similaires
fr
Organisation à but non lucratif, Parcourir ses opportunités similaires
Anantara provides a job opportunity in UAE to work as an executive sous chef. As an executive sous chef you will be second in command and report directly to the executive chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The executive sous chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
You must have:
The Anantara experience was born in 2001 in Thailand’s historic seaside retreat of Hua Hin. Today’s portfolio spans Cambodia, China, Indonesia, Maldives, Mozambique, Oman, Portugal, Qatar, Sri Lanka, Thailand, UAE, Vietnam and Zambia.
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