The Culinary Institute of America

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Organisation à but non lucratif The Culinary Institute of America

Founded in 1946, The Culinary Institute of America is a non-profit private higher education institution located in the suburban setting of the medium-sized town of Hyde Park (population range of 10,000-49,999 inhabitants), New York. This institution has also branch campuses in the following location(s): Napa Valley, San Antonio, Singapore. Officially accredited and/or recognized by the Middle States Commission on Higher Education, The Culinary Institute of America (CIA) is a small (uniRank enrollment range: 3,000-3,999 students) coeducational higher education institution. The Culinary Institute of America (CIA) offers courses and programs leading to officially recognized higher education degrees such as pre-bachelor degrees (i.e. certificates, diplomas, associate or foundation degrees), bachelor degrees, master degrees in several areas of study. See the uniRank degree levels and areas of study matrix below for further details. This 73 years old higher-education institution has a selective admission policy based on entrance examinations and students' past academic record and grades. The admission rate range is 60-70% making this US higher education organization a somewhat selective institution. International students are welcome to apply for enrollment.

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